The Swiss chemist Dr. Niklaus Gerber developed 1892 the Acidbutyrometrie, a simple and reliable method to determine the fat content in milk. Even the Gerber method is being used as reference method to determine the fat Content worldwide.

We provide the full spectrum of the following instruments:

• Fat determination acc. to Gerber
  
• Fat extraction acc. to Mojonnier
  
• Desity determination
  
• Acidity determination
  

• Freezing point determination
  
• Microbiology
  
• Dry matter determination
  
• special examinations
  

Your specialist for analytical solutions